Matt's "walking taco" is based on traditional "Frito Pie" (har har) - but seriously it's a thing! He's taking it one step further, adding a massive scoop of either his amazing home made beef or vegetarian chili, pickled tomatoes and spicy sour cream. He'll be at the Junction Flea THIS SUNDAY so come down and crush 10! They're only 6 bones! It's the perfect holiday detox, obviously. Matt also has a few other surprised up his sleeve so get 'em while they're hot!!
Matthew DeMille's interest in food began at a young age, cooking alongside his mother in their home kitchen. Following his work at Canoe, Biff's and Le Select, Matt went to Parts and Labour, working closely with his BFF Matty Matheson to open its doors in 2010. After spending time as the Chef de Cusine at Enoteca Sociale in Toronto, Matt and his family moved to picturesque Prince Edward County to live the dream. He spends his time toiling in the kitchen at Pomodoro Trattoria and crushing life in Eastern Ontario.
